|Grand Junction, Colorado
Copyright 2010 - 2017 The Food Alternative
All rights reserved
|Renee’ Calder, CNT, MNT
Applying the Science of Nutrition to the
Art of Healing on the Western Slope of Colorado
|Ultimately each of us is responsible for their own health and deserves to be
correctly informed of how to manage it as naturally as possible.
|Renee' Calder is a Master Nutrition Therapist who after her own life changing experience with
an endocrine-related auto-immune condition, and food, realized that many others could
significantly improve their health with simple dietary changes, no matter the condition.
She is passionate about informing everyone how the food choices made daily directly relate to
an individual's health and well-being, as well as the sustainability of our food supply on this
planet. And in helping people feel their best without the use of harsh chemicals.
As a graduate of the Nutrition Therapy Institute in Denver, Colorado, she is equipped with an
understanding of the most current principles and protocols in nutrition science, including the
practical application of nutrition in clinical settings.
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